อัปโหลดแล้ว 1 อาทิตย์ ก่อนหน้านี้
Take your culinary skills to the next level and learn to run a professional kitchen efficiently. Master menu planning, inventory control, and team management while maintaining high food safety standards. Gain the confidence to lead a kitchen and step into roles like Head Chef or Kitchen Supervisor with hands-on experience. This course provides practical skills, career growth opportunities, and expert knowledge in Cert IV Kitchen Management. Visit to learn more : https://www.ashford.edu.au/course/sit40521-certificate-iv-in-kitchen-management/
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