The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006. It plays a pivotal role in ensuring food safety and regulating the manufacture, storage, distribution, sale, and import of food products in India. For businesses operating in the food sector, obtaining FSSAI registration in delhi is not just a legal requirement but also a mark of quality assurance. This article delves into the various aspects of Fssai FSSAI registration in delhi, including its importance, process, staffing requirements, and compliance.
Types of FSSAI Licence
FSSAI registration in delhi is a basic license required for all food business operators (FBOs) in India. It ensures that food products meet the prescribed safety and hygiene standards. Depending on the size and nature of the business, FBOs may require either an FSSAI registration in delhi or an FSSAI license. The categories include:
1. Basic FSSAI Registration: For small-scale food businesses with an annual turnover of up to ₹12 lakh.
2. State FSSAI License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
3. Central FSSAI License: For large-scale businesses with an annual turnover exceeding ₹20 crore or those involved in food imports or exports.
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เนื้อหาที่อัปโหลดจะถูกย้ายไปที่อัลบั้มที่สร้างขึ้นใหม่ คุณต้อง สร้างบัญชี หรือ ลงชื่อเข้าใช้ ถ้าคุณต้องการแก้ไขอัลบั้มนี้ในภายหลัง
