Food additives are the chemical substances that are used in preserving food. These are added to the food to store and enhance the taste, color, and flavor of the food. The main purpose of food additives is to preserve the food for a longer period without losing its original taste, color, smell, or flavor. The most common preserving or dressing additives are plastic wraps, coloring dyes, paper, thickeners or glues, emulsifiers, etc. But these additives are already made up of various chemicals which are not good for health. Directly or Indirectly, some of these preservatives have a bad impact on our health because we intentionally use these for storing food but result in mixing up with the food inside which reverse the purpose. Click Here To Book an Appointment Now https://www.primemedic.com.au/
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